STUDY ON THE IMPACT OF DIETARY STRUCTURE CHANGES ON RESIDENTS' HEALTH IN SOUTHWEST CHINA

Abstract

Assessing the evolution of dietary structures and its impact on public health is crucial for informing health policies and nutritional interventions. This research evaluates the substantial dietary changes in Southwest China and their implications on the residents' health. Historically, the region exhibited distinctive dietary patterns, which have gradually shifted due to socioeconomic development and cultural exchanges. This study utilized extensive data collection methods, where dietary intake and health outcomes were longitudinally analyzed for accuracy and consistency. The findings of diseases. Additionally, the paper explores the interplay of socioeconomic factors and cultural attitudes that have driven these dietary changes. The case studies underscore epidemiological evidence linking alterations in dietary structure to specific health outcomes, emphasizing the urgency of comprehensive dietary education and policies. The synthesis of these outcomes provides a significant nutritional transition marked by increased consumption of energy-dense foods and decreased physical activity levels, correlating with a rise in diet-related non-communicable valuable insights into the challenges facing public health in the context of changing food landscapes. Concluding, this research highlights the need for adaptive strategies that encompass socioeconomic and cultural dimensions to mitigate adverse health impacts and promote sustainable dietary practices.