The Development of a Restaurant Website in Surat Thani Province

H. Nguyen Quoc, Thitaree Sanyaruen, Tavaree Phetchit, Sirikanda Pladrum, Thongchai Surinwarangkoon, Sutha Pongthawornpinyo, Warangkana Chitraphan, Chinoros Thinwilaisakul


The objective of this research was to study the development of restaurant reviews through websites and food choices of consumers in Surat Thani province. The result was found that the most of the food tends to be tasty and convenient which were able to respond to consumers in Surat Thani province as well. Service providers create outstanding and unique characteristics that attract the attention of consumers as well.

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