Application of Quality Function Deployment to Develop a Pork Scratchings Production

Charcrit Sritong, Onwika Sritong

Abstract


This research aimed to provide the guidelines for designing and developing the pork skin drying process in producing the pork scratchings of a women group association. The main problem of this group was to use the old technique in drying pork skin that had poor hygiene and took a long time. Therefore, this research was to apply the Quality Function Deployment technique (QFD) to develop the pork skin drying process in producing pork scratchings. The results of this research found that after applying QFD technique, the development of pork skin drying process could meet the needs of women group.

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