Energy Effi cient Saving Utilized Stoves in Ratchaburi Region, Thailand

Abstract

This study aims to evaluate the performance of Energy-saving braziers and Biomass Cook Stove, both from Rachaburi province, Thailand by conducting the Water Boil Test (WBT). The results showed that the Energy-saving braziers and Biomass Cook Stove is significantly more efficient with they shorter time required to heat the water until the water starts boiling and had the prolonged boiling time than the traditional three‐stone stove. It can be concluded that the Energy-saving braziers and Biomass Cook Stove are sustainable solution for rural villages in Thailand to meet their energy needs.